Eggplant Panko Sandwich

eggplant panko sandwich
I love eggplant – especially when it’s dipped in egg, rolled in panko and then fried. I found this recipe when I was on my favorite app, Flipboard on my iPad via Matt Romero’s Eggplant “Sandwiches”.  I thought this would be perfect for when I have my vegetarian friends over for dinner. Check out this simple recipe below! Enjoy.

Ingredients Needed for Eggplant Panko Sandwich
Eggplant Panko Sandwich Ingredients: Serves 5

  • 1 eggplant
  • basil
  • 2 large eggs
  • 1/2 cup olive oil
  • 1 cup panko
  • 4 large lettuce leaves chopped in half
  • 2 tomatoes (I love tomatoes – so you only need 2)
  • kosher salt
  • frying pan
  • crumbled feta cheese

Sliced Eggplants and Tomatos
Slice the tomatoes and eggplant in 1/2 inch slices. Cut the lettuce leaf in half or smaller pieces. Note: I put the eggplant in salt water – but you should actually lay the eggplant on a paper towel and sprinkle them with salt to let them “sweat out the moisture.” This will allow the eggplant to stay firm while you build your sandwiches.
Sliced Eggplant + Egg + Panko
Beat the two eggs in a separate bowl and put the panko in another. The original recipe called for flour, but I think it burns the oil and the eggplant takes a lot longer to cook, there are more calories for my fashionista friends, and the eggplant pieces look perfectly golden brown when just frying it in panko.

On medium/low heat, heat up the olive oil while you are prepping the eggplant. To test to see if the oil is ready, place a few panko crumbs into the pan. If they begin to sizzle, the oil is ready.

Egg and Panko

Panko Eggplant Ready for the Pan of Olive Oil
Make sure  the front/back/sides of the eggplant are covered. Then start your frying!

Once the eggplant is golden brown on each side, take the eggplant off the burner and transfer it to a pan with paper towels. Dab off the excess oil and sprinkle the eggplant with kosher salt.
Construct your sandwich
Now, it’s time to assemble your sandwiches. Take two pieces of eggplant, lettuce, tomato, basil and feta and Ta-Da!
End result - Panko Eggplant Sandwich


Spring Scarf Tutorials

Spring is in the air! This time of the year I love to accent my clothes with scarves. Seriously, I can have three different outfits when I change one article of clothing – my scarf. I found a couple of videos from my favorite bloggers and I would love to share them with all of you. Check them out!

I love this video from Wendy’s Lookbook – she does such a fantastic job showing her audiences on 25 Ways to Wear a Scarf in 4.5 Minutes! Even though this video is two years old I still look at frequently. I have used this demo video a dozen times to find the perfect way to wear my scarf for that particular day and outfit. If you need a new fashion blog to follow, or have no idea who Wendy is please check out her fabulous style blog here. You’ll love it!

I was looking through my Pinterest a few  days ago and found this awesome new Head Scarf tutorial from the blog, Kalani’s Korner by  Kailani Andrade. I am so excited I found her blog via Pinterest – I love when I stumble on new people doing new things! I tried doing Step 3 with the hair all up and it was perfect with my vintage Christian Dior scarf because it’s small and square. I would also love to try to do a turban scarf, I know, I might sound crazy but I just when a scarf acts like basically a hat. It’s amazing.

Martha Stewart Dip Dye Scarf
I found this DIY Dip Dye Scarf craft via Martha Stewarta few months ago and have been dying to make my own ombre scarf. I think dip dying an old white scarf or customizing it the way you want is perfect for spring or it’s great to have in your closet for all year round weather. Don’t you love the blue dye? I think it’s perfect. Enjoy! Go scarf crazy this season. xx

Tian Zi Fang, Shanghai, China 田子坊,上海

田子坊 detailscafes in Tain Zi Fangfrench macarons + china vogue + soy latteDreaming in Tian zi fangcafe signDSC09467田子坊 alley detailsdiscovery 中国tainzifang mailboxes bowls and incense zen plants at tian zi fangBuddahfake food tian zi fang
Shanghai, China is my favorite city in the entire world (I know – big statement). The reasons why I love Shanghai are: fashion, historic/international architecture, multinational cultures, world renown restaurants and Shanghai’s culture itself.  My favorite spot in Shanghai is Tian Zi Fang 田子坊. Tain zi fang consists of old alleyways and houses that have been converted into cute boutique shops, art galleries, cafes, and bars – the past four times I have been to Shanghai, I have visited this adorable space. Tian Zi Fang is always my number one place to go when I visit this city. I apologize for my stack of photos for this post, but I am seriously in love with this little spot. You can find souvenirs,  expensive lattes, and perfect photo opportunities in this cute, cramped space. I recommend coming to this tourist destination on a week day, and not on a crowded weekend. I had the opportunity to come here on a Wednesday afternoon, and it was pretty much empty. If you get the chance to visit Shanghai – Tian Zi Fang must be on your places to visit! x